Product Code: FNR-622-W
Product Code: AY-376-W
Product Code: AY-369-W
Product Code: HO-288-W
Product Code: FNR-567
Product Code: ID-524-W
Product Code: HO-184-W
Product Code: AS-677-WV
More...
Product Code: AS-687-WV
More...
Product Code: ABE-163-W
Product Code: FNR-620-W
Product Code: HO-329-W
Product Code: 4-H-567-W
Product Code: FNR-621-W
Product Code: HHS-847-B
Product Code: HHS-847-A
Product Code: HHS-847-E
Product Code: HHS-847-C
Product Code: HHS-847-F
Product Code: HHS-847-H
Product Code: HHS-847-G
Product Code: HHS-847-D
Product Code: EC-813-W
The FB-BRAG (family business balance, resolve, adaptability, growth) is an easy-to-understand tool that allows users to measure family business functioning from a variety of viewpoints. This is an updated publication More...
Product Code: AS-675-W
Product Code: FNR-617-W
Product Code: FNR-618-W
Product Code: ID-523-W
Product Code: FNR-616-W
Product Code: HO-327-W
Product Code: AY-400-WV
Product Code: FNR-615-WV
Product Code: FNR-612-W
Product Code: AS-673-WV
** More...
Product Code: HO-325-W
Product Code: HO-326-W
Product Code: AS-674-WV
** More...
Product Code: AS-675-WV
** More...
Product Code: AS-676-WV
** More...
Product Code: BP-160-W
Product Code: VA-33-W
Product Code: BP-161-W
Product Code: VA-29-W
Product Code: BP-163-W
Product Code: ID-512
Product Code: ID-56
Eight Midwestern states cooperate in the production of this annually updated guide. It includes production information such as vegetable varieties, soils and fertility as well as recommendations for weed, insect and d More...
Product Code: VA-30-W
Product Code: ID-465-W
Product Code: AY-401-W
Product Code: HO-324-W
Product Code: BP-215-W
Product Code: FNR-611-WV
Product Code: FNR-613-WV
Product Code: VA-27-W
Product Code: POL-10-W
Product Code: VA-28-W
Product Code: FNR-610-W
Product Code: FNR-608-W
Product Code: FNR-614-W
Product Code: BP-204-W
Phytophthora blight is perhaps the most serious disease of cucurbits in Indiana. This updated (2020) bulletin describes the disease cycle, symptoms and management of Phytophthora blight of cucurbits, which has charac More...
Product Code: FNR-609-W
Product Code: HO-321-W
Product Code: ID-521-W
Product Code: HO-320-W
Product Code: FS-44-W
Product Code: FS-31-W
Product Code: HO-322-W
Product Code: FS-71-W
Product Code: FNR-605-W
Product Code: FNR-607-W
Product Code: HHS-845-W
Product Code: HO-317-W
Product Code: ID-520-W
Product Code: HO-315-W
Product Code: HO-316-W
Product Code: HO-312-W
Product Code: BP-208-W
Product Code: HO-318-W
Product Code: HO-319-W
Product Code: AS-671-W
Product Code: ID-519-W
Product Code: FNR-600-W
Product Code: HHS-844-W
Product Code: FNR-603-W
Product Code: FNR-604-W
Product Code: FNR-601-W
Product Code: AY-398-W
Product Code: 4-H-1056-W
Product Code: AY-397-W
Product Code: AY-396-W
Product Code: AY-399-W
Product Code: FNR-602-W
Product Code: FNR-591-WV
Product Code: FNR-592-WV
Product Code: HO-313-W
Product Code: FNR-588-WV
More...
Product Code: FNR-587-WV
Product Code: FNR-590-WV
** The "Free Download" button takes you t More...
Product Code: FNR-586-WV
** The "Free Download More...
Product Code: FNR-578-W
Product Code: FNR-599-W
Product Code: FS-39-W
Product Code: AS-669-WV
** More...
Product Code: AS-668-WV
** Th More...
Product Code: FNR-595-W
Product Code: FNR-594-W
Product Code: FS-38-W
Product Code: AS-662-W
Product Code: HO-310-W
Product Code: HHS-843-W
Product Code: HO-309-W
Product Code: HO-311-W
Product Code: HO-314-W
Product Code: AS-667-WV
** The More...
Product Code: AS-663-WV
** The "Free Download" button takes you to this video on YouTube.
All vi More...
Product Code: ID-513
Product Code: ID-514
Product Code: BP-201-W
This updated publication provides a disease management schedule for Indiana commercial apple growers.
Format: PDF
Pages: 10
Language: English More...
Product Code: ID-514-TPP
Product Code: HHS-819-W
Product Code: FS-37-W-CS
Product Code: FS-37-W-CT
Product Code: FS-37-W-S
Product Code: FS-37-W
Product Code: HHS-842-W
Product Code: BP-27-W
Product Code: FNR-596-W
Product Code: FNR-593-W
Product Code: FS-35-W
Product Code: BP-205-W
Product Code: VA-23-W
Arguments can be made in favor of and against the tethering of dogs. Three Purdue University researchers evaluate current research, including implementation and effects on welfare.
Format: PDF More...
Product Code: HHS-841-W
Product Code: FS-36-W-CT
Product Code: FS-36-W-CS
Product Code: FS-36-W
Product Code: VA-24-W
Product Code: PPP-130
Detailed information is available in Learning from Truck and Eq More...
Product Code: FNR-585-W
Trees in the landscape are highly prized and provide many benefits to you and your home. However, those shallow roots that appear on the surface of our lawns can create real headaches, especially when trying to grow l More...
Product Code: AS-659-W
Product Code: AS-660-W
< More...
Product Code: AS-658-W
This information sheet provides an overview of goat well-being including how to provide appropriate care, interpret goat behavior, and identify signs of poor well-being.
Format: PDF
Product Code: FS-34-W
Cantaloupes are subject to bacterial contamination. To minimize contamination with salmonella and listeria, consumers are encouraged to clean cantaloupe before consumption. In this publication, Purdue University exper More...
Product Code: AY-374-W
Sensory analysis is one of two methods that producers use when buying appropriate hay to meet animal requirements in a cost-effective manner. A forage test is the other. In this paper, two Purdue University experts ex More...
Product Code: BP-24-W
Product Code: FNR-582-W
Product Code: AY-375-W
The tag, label or placard on a bag of seed allows consumers to make informed choices. In this publication, a Purdue University expert explains seed tags and the regulations that seek to assure consumers that what they More...
Product Code: FNR-576-W
This unit of three lessons highlights the effects of food waste on water quality, climate change, and wildlife. In addition to a lesson overview and rundown of teacher materials, the unit includes three lessons: ''Foo More...
Product Code: HHS-840-W
Product Code: FNR-574-W
This unit of two lessons teaches students reasons and solutions for food waste at school and home. In addition to a lesson overview and rundown of teacher materials, the unit includes two lessons: ''Food Waste Solutio More...
Product Code: FNR-582-WV
Specialists from Purdue Extension-Forestry and Natural Resources describe the invasive species Burning Bush and what we can do to stop the spread of this species in our forest.
Specialists include: Lenny Farle More...
Product Code: AS-661-W
Product Code: FNR-580-W
Product Code: FNR-581-W
Product Code: FNR-473-W
Trees provide many benefits and value to property owners in functional, aesthetic, social, environmental, and even economic ways. Functional benefits include mitigating climate change by storing carbon, removing pollu More...
Product Code: FNR-575-W
This lesson will teach students all about trees, including the life cycle of a tree, the function of different parts of a tree, and the use for and value of different wood products.
Format: PD More...
Product Code: HO-308-W
To produce hydroponically grow crops, such as lettuce, in greenhouses during Indiana winters, heating is required. However, the cost can be high. This publication helps greenhouse growers calculate whether the cost of More...
Product Code: HO-307-W
The 2017 Census of Agriculture, data courtesy of the USDA, shows that Indiana seems to be adapting to the changing economic climate: Bigger large farms, more smaller operations, and a positive outlook for the Indiana More...
Product Code: FNR-572-W
This unit provides introductory lesson plans that allow students to explore nature and understand the health benefits of being outside. Activities encompass 2 of the 3 signature programs of The Nature of Teaching (Wil More...
Product Code: VA-22-W
This publication, by a Clinical Assistant Professor in the Purdue College of Veterinary Medicine, calls attention to coxiellosis, an infectious disease that can affect animals and humans. It's a hardy bacteria that ca More...
Product Code: HO-303-W
The amount of light available in a day for photosynthesis is called the daily light integral. Solar DLI varies, and this publication shows how understanding the variation can assist Indiana growers using high tunnels More...
Product Code: HO-386-W
This publication provides the 2018 prices of the most frequently sold fruits, non-leafy vegetables, leafy greens, and other specialty crops offered at 12 farmers markets in Indiana. Indiana farmers markets differ grea More...
Product Code: FS-33-WV
Learn how to keep your food safe on the grill from Purdue Food Science.
** The "Free Download" button takes you to this video on YouTube.
All videos and other publicati More...
Product Code: AY-357-W
The recipe in this document provides an introductory approach to integrating a cover crop into a corn-soybean rotation. Often the easiest place to begin is to plant a cover crop ahead of a soybean cash crop following More...
Product Code: AY-356-W
The recipe in this document provides an introductory approach to integrating a cover crop into a corn-soybean rotation. Planting a cover crop ahead of a soybean cash crop is often the easiest way to introduce cover cr More...
Product Code: AY-355-W
This publication briefly describes the benefits of growing cover crops on prevented planting acres and provides guidance for selecting and seeding cover crops on these acres.
Language: English More...
Product Code: HHS-786-W
Regular physical activity can have a major impact on one's overall health, and walking is one of the best choices. In this updated publication, a Purdue School of Nursing professor explains how to get started, set goa More...
Product Code: HO-304-W
Domestic demand for organic grains exceeds production. A lack of available information on marketing opportunities, supply and demand volumes, and pricing information might deter some farmers from making the switch. Th More...
Product Code: AS-656-W
This information sheet provides an overview of sheep well-being including how to provide appropriate care, interpret sheep behavior, and identify signs of poor well-being.
Format: PDF
< More...
Product Code: HO-305-W
This publication, by Purdue University and the Indiana Department of Natural Resources, informs the nursery and landscape industry about new state regulations regarding invasive plant species. The rules are effective More...
Product Code: AY-370-W
This free, downloadable card is designed for use by students participating in Illinois soil judging contests. Pairs with More...
Product Code: AY-371-W
This free, downloadable scorecard is designed for use by students participating in Illinois soil judging contests. Pairs with More...
Product Code: AS-657-W
This article advises sheep and goat owners on the importance of colostrum, the first milk produced after birth, which is essential for the survival of newborn lambs and kids. It discusses benefits of using high-qualit More...
Product Code: FNR-573-W
Understanding adaptations for aquatic amphibians can help humans learn more about healthy ecosystems. Through this educational unit, students will be able to explain how amphibian adaptations benefit survival, describ More...
Product Code: FS-32-WV
When Thanksgiving draws near, it's time to start preparing your turkey! Purdue Food Science shares some food safety tips for thawing, preparing, cooking, and storing this festive bird.
*& More...
Product Code: FNR-579-W
The Great Lakes are home to eight species of salmon and trout. These species can be difficult to distinguish from each other as they overlap in their distributions and change appearance depending on their habitat and More...
Product Code: AS-654-WV
Making excellent quality hay is a process that requires proper use of the right harvest equipment at the right stage of forage growth. Doing this will minimize yield and quality losses so nutritional needs of livesto More...
Product Code: AS-655-WV
To make excellent quality hay, the forage needs to be cut at the right growth stage and packaged into a bale at the right moisture content without incidence of rain damage. Baling hay too wet can result in mold format More...
Product Code: FNR-577-WV
Frost seeding or broadcasting seed on the ground during the dormant season is an effective method to establish native grass and forb plantings for wildlife as well as food plot plantings like clover. This video will p More...
Product Code: FNR-571-W
Homeowners commonly set box traps to capture and remove wildlife from their home or yard. Setting a box trap improperly can decrease their effectiveness and even lead to safety risks to both people and wildlife. The p More...
Product Code: 16-18-18-W
This bulletin provides trial reports for many vegetable varieties including cantaloupe, pickling cucumber, pepper, pumpkin, summer squash and zucchini, sweet corn, tomato, and watermelon. Lists of vegetable seed sour More...
Product Code: HO-297-W
In a high tunnel or hoophouse, vegetable growers can influence three crucial factors: light, temperature and relative humidity. In this publication, Purdue Extension experts discuss practical suggestions for managing More...
Product Code: FNR-565-W
The introduction in the 1990s of dressenid mussels and round goby in Lake Michigan continues to affect the diets of some salmonine species. As the lake's ecosystem changes, brown trout, lake trout and steelhead have c More...
Product Code: FNR-570-W
Many of Indiana's forests have been dominated by oak and hickory trees for thousands of years. The historical conditions that shaped today's forests have changed, altering forest composition and leading land managers More...
Product Code: CPN-2012-W
This publication discusses our current knowledge of tar spot, describes diseases commonly confused with the disease, and More...
Product Code: HENV-1-W
Nearly 20 percent of the 1 million septic systems in Indiana are inadequate, have failed or are in the process of failing. This updated publication helps homeowners understand the types of failures and offers advice f More...
Product Code: AS-650-W
This article explores the influence of economic, cultural, and religious factors on attitudes toward animal welfare in developing nations. More...
Product Code: AS-653-WV
There is much to learn about raising chickens in a cage-free environment to produce eggs. Poultry specialists from Purdue, North Carolina State and Auburn universities have put together a primer of things you need to More...
Product Code: AS-651-W
Injurious pecking is a major animal welfare and economic concern in poultry and other captive birds because it may cause severe damage and death in some cases. This article discusses types of injurious pecking, potent More...
Product Code: FS-30-W
This article will help farmers and entrepreneurs who produce food products in their homes for sale at farmers markets and roadside stands to navigate h More...
Product Code: HO-328-W
Grafting cucumber with squash rootstock (Cucurbita maxima, C. Moschata and C. maxima X C. moschata) has proven to be an effective approach to improving cucumber's cold tolerance. Vegetable growers are likely to benef More...
Product Code: HO-301-W
As organic food sales increase, the relationship between farmers and growers grows in importance. This study, by a Purdue University professor, looks at the decision-making process and the barriers and motives of org More...
Product Code: HO-300-W
Tomatoes are a major specialty crop for Indiana vegetable farmers. This Purdue study looks at price data from farmers markets and grocery stores and finds that produce sold at farmers markets is not necessarily more e More...
Product Code: ABE-161-W
More than 50 commercial manure additive products are currently available in North America. This publication by two Purdue professors, the first in a series called "Manure Management, Treatment, and Utilization," provi More...
Product Code: FNR-558-W
This unit highlights the resources required to produce food and the food wasted along each step of the food production system. It contains two lessons: Producers, Consumers, and Natural Resources; and Food Waste from More...
Product Code: AY-362-W
This field book is a condensed version of Indiana Soils: Evaluation for Agriculture and Home Sites, which is the basic publication for teaching soil science and conducting soil judging contests.
The intent for More...
Product Code: BP-203-W
This publication provides information about boxwood blight (a fungal disease that affects boxwood plants); images of the symptoms and signs of this fungal disease and management options.
More...
Product Code: AS-649-W
We call them pigs, swine, hogs and several other names. Regardless, their well-being is an important issue for consumers, the industry, and, of course, to the animals. In this publication, a Purdue University professo More...
Product Code: EC-815-W
These student study guides leverage the book How to Feed the World to teach students about the causes and po More...
Product Code: EC-816-W
This is a companion document to the How to Feed the World: Student Study Guide that is also available for download in the Education Store. The Teacher's Guide provides detailed instructions and suggestions for how to More...
Product Code: FNR-417-W
Product Code: FNR-539-W
This Nature of Teaching lesson plan teaches students the relationship between outdoor experiences and mental health.
Do you remember when you were a child, and your parent/caretaker used to say, "Go outside and More...
Product Code: AY-368-W
Soil testing is an integral part of a soil fertility management program. Effective soil testing provides information on the fertility status of soils within a field that can be used for making fertilizer or lime appli More...
Product Code: ID-462-W
Product Code: AS-647-WV
This video explains and demonstrates the important concept of body condition scoring in sheep. Body condition scoring is an important management tool to help producers evaluate the nutritional and health status of ei More...
Product Code: ABE-160-W
A saturated buffer is an innovative practice that can remove substantial nitrate from field tile drainage water before it is discharged into streams or ditches. This publication, part of the Transforming Drainage proj More...
Product Code: AS-648-W
Horses have been important to humans for millennia, and even those who have never ridden or even petted a horse care about their well-being. In this publication, a Purdue University professor discusses well-being fro More...
Product Code: AS-646-W
Consumers have many options when it comes to eggs, including eggs labeled as "cage-free". This paper explains how cage-free eggs are produced at the farm level as well as the benefits and challenges associated with c More...
Product Code: ID-166-W
Product Code: BP-141-W
Fusarium wilt is one of the most serious watermelon diseases in Indiana. This publication describes the cycle and symptoms of Fusarium wilt and offers management recommendations More...
Product Code: FNR-563-W
How do I remedy poor branching? Is my tree at risk of splitting, and how can pruning prevent that? Corrective pruning has many implications for tree structure, health, and longevity. Developing a strong, central branc More...
Product Code: BP-140-W
Downy mildew causes a severe foliar disease of all cucurbit crops, which include cucumber, gourd, cantaloupe, squash, watermelon, and zucchini. However, in Indiana, downy mildew does not occur consistently each year. More...
Product Code: HO-296-W
This publication is a resource for those who are considering high tunnel production or are relative beginners. This resource describes: selecting the right size and type of high tunnel for your operation, choosing a s More...
Product Code: AS-645-W
The well-being of poultry is an important issue for consumers, the poultry industry, and, of course, to the animals. In this publication, a Purdue University professor discusses well-being from several angles, includi More...
Product Code: CPN-2010-W
This publication describes Goss's bacterial wilt and blight symptoms, describes disorders commonly confused with the disease, and recommends management strategies.
Format: PDF
Pa More...
Product Code: ID-234-W
This publication describes the "why, what, and how" of a comprehensive plan and focuses on the process and the contents.
Format: PDF
Pages: 6
Langua More...
Product Code: AS-664-W
The well-being of cattle -- beef or dairy -- is an important issue for consumers, the beef and dairy industries, and, of course, to the animals. In this publication, a Purdue University professor discusses well-being More...
Product Code: CPN-2007-17-W
Each year, plant pathologists around the North Central region coordinate their efforts to document disease-related losses in corn yields across the region. This publication documents the impact of major diseases on co More...
Product Code: FNR-562-W
Collisions with man-made structures are one of the primary causes of bird mortality. In fact, up to a billion birds are killed each year in the United States due to window strikes. Approximately 50% of the time, these More...
Product Code: ABE-157-W
This publication, part of a series on anaerobic digestion technology in Indiana, describes technology used at Fair Oaks Dairy Farms in More...
Product Code: ABE-159-W
This publication, part of a series on anaerobic digestion technology in Indiana, describes the Waste No Energy system used by Waste No Energy LLC east of Monticello in White County.
Format: P More...
Product Code: ABE-158-W
This publication, part of a series on anaerobic digestion technology in Indiana, describes technology used at Windy Ridge Dairy.
Format: PDF
Page: 2
Lan More...
Product Code: AS-643-W
Methods that result in more accurate sorting of market hogs can maximize pork producers' daily returns. This publication uses the Tyson Foods marketing grid to examine the process and suggest steps that producers migh More...
Product Code: AY-366-W
This publication describes four common laboratory soil health tests that we evaluated. The publication also discusses the challenges of using these tests in Indiana croplands.
Format: PDF and More...
Product Code: CPN-3002-W
This publication provides a table that includes the most widely marketed fungicide products to control common seedling diseases in wheat. It was updated in May 2018. Formerly Purdue Extension publication BP-162-W.
More...
Product Code: HO-294-W
This publication provides information about the product mix, advertising, marketing, and other business practices of U.S. landscape firms and compares them by their business diversification strategies (landscape only; More...
Product Code: HO-140-W
This publication examines the basics of why and how to fertilize woody plants in the home landscape.
Format: PDF
Pages: 10
Language: Engl More...
Product Code: HO-71-W
A soil test will reveal the current nutrient status in your soils and whether you need to add any nutrients as fertilizer. This publication describes the best practices for when and how to sample your soils.
More...
Product Code: HO-295-W
This publication is a precautionary guide for gardeners who are choosing ornamental plants and may be considering plants that have a spreading habit. Formerly Purdue Extension publication HLA-1-W
Format More...
Product Code: BP-72-W
This publication examines how fungicides are classified and recommends management practices particular to pome fruit that can prevent fungi from developing resistance to these products.
Format: More...
Product Code: BP-71-W
This publication examines how fungicides are classified and recommends management practices to prevent fungi from developing resistance to these products.
Format: PDF
Pages More...
Product Code: BP-70-W
This publication describes fungicide mobility, which is the how fungicides move after they are applied to plants.
Format: PDF
Pages: 3
Language: More...
Product Code: FNR-557-W
Food waste is a major issue in developed countries. This unit is designed to teach students about food waste and ways they can help reduce it. This section contains one unit with three lesson plans that will teach stu More...
Product Code: HENV-107-W
This publication helps those who live in homes or operate businesses that have onsite sewage systems. The goal is to help lengthen the effective lifespan of onsite sewage systems and avoid the unpleasant experience of More...
Product Code: AS-642-W
As with any other species, the main objective when handling poultry is ensuring both the handler and the bird come away unharmed and relatively unstressed. The diversity among poultry species may require changes to ho More...
Product Code: FNR-552-W
Conservation biology is considered by some to be a "crisis discipline." Decisions within the field must often be made quickly, sometimes without enough time to gather all of the data one would ideally have, and they c More...
Product Code: ID-227-W
This publication discusses the process of comprehensive planning in Indiana. It also describes the content of comprehensive plans and factors to consider when updating or amending comprehensive plans.
F More...
Product Code: ID-511-W
This publication provides an overview of the local plan commission and BZA to help you understand the role of these committees and to prepare for your first few meetings.
Format: PDF and More...
Product Code: HO-284-W
This publication summarizes how much additional fertilizer a crop needs under sub-irrigation when the growing medium contains More...
Product Code: HO-286-W
This publication explains the details of substrate electrical conductivity (EC) for greenhouse growers.
Fo More...
Product Code: HO-285-W
This publication will help you accurately perform the pour-through technique for measuring substrate electrical conductivity (EC).
Format: PDF
Pages: 3
La More...
Product Code: HO-283-W
This publication aims to provide information to growers about estimating the costs and benefits when they use supplemental lighting.
Format: PDF
Pages: 4
Product Code: HO-287-W
This publication details substrate characteristic s and provides research-based information about them as a reference to guide growers.
Format: More...
Product Code: AS-640-W
Pork processors have established marketing grids that discount the value of carcasses heavier or lighter than a specified weight range. To avoid these discounts, most commercial producers visually evaluate the body we More...
Product Code: AS-641-W
Pork producers should consider methods that result in more accurate sorting of market hogs to maximize their daily returns and to minimize the variation of carcass weight for the pork processor, four Purdue University More...
Product Code: HENV-106-W
This publication should help you make better decisions about what should and should not be disposed of in an onsite sewage system. We'll look at a dozen items you should always keep o More...
Product Code: BP-28-W
This publication describes the symptoms of oak wilt disease, its cause, and management options that are available.
Format: PDF
Pages: 5
Language: More...
Product Code: AS-639-W
This bulletin is the first in a series on animal welfare assurance and audit programs. Three Purdue University researchers discuss the foundation of animal welfare, ways to assure livestock and poultry welfare, nation More...
Product Code: 4-H-1020-W
The Indiana 4-H Dog Agility Program is part of the 4-H Dog Project. These Indiana 4-H Dog Agility Rules establish consistent regulations and procedures for 4-H members, volunteers, and judges. The Indiana 4-H Dog Agil More...
Product Code: CPN-3001
This publication reviews some of the most important factors to consider when applying a fungicide to manage Fusarium head blight (FHB or scab) and mycotoxins.
Format: PDF
Pages: More...
Product Code: CPN-0002-17-W
This publication summarizes the efforts and impacts that the Crop Protection Network had in 2017.
Format: PDF
Pages: 1
Language: English
More...
Product Code: CPN-4003-W
This publication describes the factors you should consider to help you make the right soybean seed treatment decisions for your operation. It also explores the three major types of seed treatments: fungicides, insecti More...
Product Code: CPN-4004-W
This publication describes the main factors you should consider when selecting which soybean variety to plant.
Format: PDF
Pages: 4
Language: Eng More...
Product Code: FNR-556-WV
Planting at the proper seeding rate is an important step to ensure a successful native warm-season grass and forb planting or a wildlife food plot. This video will discuss how to properly calibrate the seeding rate fo More...
Product Code: FNR-555-WV
**WARNING: The following video and/or content may be disturbing to some viewers. Viewer discretion is advised.
In this video series Bob Cordes, a wildlife biologist with the Ma More...
Product Code: HO-282-W
This publication describes the importance of measuring plant light use, and then describes a study that offers some promise of More...
Product Code: AS-638-WV
In this video, Dr. Kara Stewart demonstrates the proper technique for collecting a DNA hair sample for 4-H Beef Cattle identification.
** The "Free Download" button takes you More...
Product Code: VA-21-W
Selling dogs is a big business. Many factors influence purchases. Two Purdue University researchers explain the decision-making process when it comes to choosing the source (shelter, pet stores, etc.) and type of dog, More...
Product Code: WS-55
This publication describes some of the issues associated with dicamba applications and how growers can manage them.
Format: PDF
Pages: 4
Language: More...
Product Code: HO-281-W
This publication provides information to farmers selling at farmers markets or other local outlets. It illustrates the main characteristics of farmers markets, the benefits of selling directly to consumers, and the ma More...
Product Code: HHS-836-W
Does it matter how you manage your checking account? Should you and your soulmate discuss finances? Should you ask questions before co-signing a loan? Yes, yes, and yes. Three consumer finance researchers discuss step More...
Product Code: FNR-226-W
Successfully starting a tree plantation involves several steps, ideally starting with preparation a year or more before the seedlings are planted. Part of planning is finding sources of materials, information, and ass More...
Product Code: HHS-835-W
Your financial reputation matters to lenders, landlords and even employers. Knowing how credit works is important, but it's not complicated. In this paper, part of a series, three researchers define credit and explain More...
Product Code: 16-18-17-W
This bulletin provides trial information for many vegetable varieties, including: bean, cantaloupe, cucumber, pepper, pumpkin, squash, strawberry, sweet corn, tomato, watermelon, and winter melon. This publication is More...
Product Code: EC-814-W
Home gardening is playing a larger role in food production in the U.S. Four Purdue University researchers look at the demographics of groups engaged in gardening and share a case study of creating a gardening opportun More...
Product Code: PPP-119
One side of this handout provides a quick guide for applying Engenia, Xtendimax, and FeXapan products to dicamba-resistant crops. The other side is a required record-keeping form for making those applications. The pri More...
Product Code: FNR-551-W
Bovine tuberculosis (bTB) is a bacterial disease of mammals resulting from the infection of Mycobacterium bovis (M. bovis). It is a zoonotic disease that can infect humans, domestic stock, and wild animals. Outbreaks More...
Product Code: FNR-549-W
Supplementary Material for FNR-549-W -- 23 MB zip file - NOTE: file will download immediately
In this inquiry-based teaching unit, st More...
Product Code: HHS-834-WV
Research has shown that through block play children can learn a variety of skills such as math, science, social, physical, new words, pre-reading, creative and problem-solving skills. This 12-part series trains adults More...
Product Code: VA-20-W
Periodontal disease is one of the most common health problems in our canine companions. Lack of preventive care often leads to more severe disease at an earlier age. Four Purdue researchers discuss steps that will ben More...
Product Code: EC-733-W
This updated (October 2017) 119-page guide makes the task of identifying the requirements for new businesses easier. It's a comprehensive checklist that identifies the regulatory requirements that must be satisfied in More...
Product Code: RE-12-W
This publication outlines steps that farmers should take before, during and after a dairy farm energy audit conducted by the Purdue Renewable Energy and Energy Efficiency Program. Such audits are necessary if seeking More...
Product Code: ID-228-W
Knowing and using a common vocabulary of planning and zoning terms will help you understand planning and zoning issues and communicate in a better way. This glossary of commonly used planning and zoning terms should m More...
Product Code: FNR-550-W
Trees can grow in ways that are not always the safest or most sustainable for long-term health and safety. This can happen for many reasons: species characteristics, growing location, or lack of proper pruning in earl More...
Product Code: AY-364-W
In recent years, high-clearance fertilizer application equipment make it feasible to apply nitrogen (N) fertilizer to corn later in the growing season. This publication explores the potential uses of late-season N app More...
Product Code: AY-363-W
This publication provides four basic strategies to help improve the health of your soil: (1) Practice no-tillage or strip-tillage, (2) Add more crops to your rotation, (3) include cover crops, and (4) manage nutrient More...
Product Code: CPN-2009-W
Although generally considered a "tropical disease", southern rust can occur in important corn production areas of the United States and Canada. This publication describes the symptoms and signs of southern rust, how t More...
Product Code: HHS-833-W
Dairy, fruit, vegetables, and whole grains contain nutrients that can help decrease the risk of heart disease, cancer, and other diet-related diseases. A Purdue University undergraduate and an assistant professor in t More...
Product Code: ID-501-W
This publication defines and describes mitigation and adaptation strategies used to adjust to climate changes on Earth. It compares the two types of strategies and describes their effects on cities, agriculture, and h More...
Product Code: ID-503-W
This publication defines and describes the tools used to understand past climate and to predict climate in the future. It is part of a Climate Change series of publications.
Format: PDF
Product Code: ID-505-W
Climate change is a global problem that will take a global effort to solve. "Global" means all of us contribute to the best of our ability and all change our lifestyles to reduce our impact on climate change. But is t More...
Product Code: ID-507-W
This publication briefly describes the scientific method and peer review. It is part of a Climate Change series of publications.
Format: PDF
Pages: 2
Lan More...
Product Code: ID-502-W
This publication describes the general effects of changing climate on human health, covering both positive and negative effects. It is part of a Climate Change series of publications.
Format: More...
Product Code: ID-504-W
Weather is to climate as a page is to a book. A few days of weather do not give the entire story of climate, just as a single page does not tell the entire story from a book. This publication briefly describes the di More...
Product Code: ID-508-W
The conversion of the natural landscape into a town or city is known as urbanization. The once-natural landscape that had vegetation such as grasses, shrubs, trees, and permeable soils is converted into a landscape of More...
Product Code: ID-509-W
This publication briefly describes potential effects of climate change on the Midwest the signs of climate change visible today. This is part of a Climate Change series of publications More...
Product Code: ID-506-W
Every day we generate greenhouse gases through interaction with factories, agriculture, and cars. Our activities produce four major greenhouse gases. This publication briefly describes those gasses and evidence of the More...
Product Code: 3-221
This guide lists participating local food producers. The goal is to help customers contact, find, and support local food farms and businesses in their communities.
More...
Product Code: HO-256-W
In this publication, we categorize the green industry in five distinct sectors based on the business' main revenue activity. We then estimate the economic contributions of Indiana's green industry in these five sector More...
Product Code: HO-280-W
This publication provides an overview of the Indiana data from the USDA-NASS 2016 Certified Organic Survey. It provides number of farms, sales, and more.
Format: PDF.
Pages More...
Product Code: HHS-824-W
A tube from a roll of paper towels. A shoebox. A plastic bottle. All of these items can become homemade blocks that children will play with. Blocks don't have to be fancy or expensive to be beneficial to children, th More...
Product Code: GP-3-W
In food safety and other areas, it is important to quickly identify microbes that are present. Purdue researchers developed a technique that can identify many types of microorganisms three times faster than normal lab More...
Product Code: FNR-546-W
This article is the first of two publications that analyzes economic opportunities in forest farming for Indiana forest plantation owners. This study explores growing hops along the fence lines of newly established fo More...
Product Code: POL-8
This publication describes varroa mites and their effects on honey bee hives. It also recommends monitoring and management practices to protect hives against this pest.
Format: Booklet, PDF, an More...
Product Code: 4-H-1050-W
Animal drug testing programs are common at youth livestock exhibitions across the country. While the individual policies for each show vary greatly, the basic goals of these programs are to ensure a wholesome food sup More...
Product Code: GP-2-W
Water quality is important, because the water you use on your produce farm could potentially introduce human pathogens into your production fields, equipment and workers, washing and packing facilities, and directly o More...
Product Code: FNR-544
Zoos work at the forefront of species conservation efforts worldwide. For example, the Hellbender (Cryptobranchus alleganiensis) is a giant, fully aquatic salamander that has experienced range-wide declines throughout More...
Product Code: AS-635-WV
The purpose of this video is to discuss, describe and demonstrate methods for pregnancy detection in sows and gilts using ultrasonography. This video outlines pregtone and real-time ultrasonography to assist producers More...
Product Code: POL-6-W
This publication provides a list of recommended plants that homeowners and others can use to establish and conserve effective pollinator habitats in Indiana - from small-scale backyard improvements to large-scale plan More...
Product Code: POL-7
This publication explains some of the threats pollinators face. Other publications in the Protecting Pollinators series describe steps you can take to protect pollinators.
Format: Booklet, PDF, More...
Product Code: CPN-0002-16-W
This publication summarizes the efforts and impacts that the Crop Protection Network had in 2016.
Format: PDF More...
Product Code: CPN-0002-15-W
This publication summarizes the effort and impacts that the Crop Protection Netwo rk had in 2015.
Format More...
Product Code: CPN-1018-15-W
Each year, plant pathologists around the North Central region coordinate their efforts to document disease-related losses in soybean yields across the region. This publication documents the impact of major diseases on More...
Product Code: HHS-832-W
Making time for family meals is well worth the effort. Turn off the TV, phones, etc., and start a conversation. Scheduling can be tricky, but think ahead—and get the kids involved in meal planning and preparatio More...
Product Code: FNR-542-WV
Our oak-hickory forests provide us with many environmental, social and economic benefits. Without proper stewardship, these benefits can be reduced through the loss of these forests. This video discusses the role mana More...
Product Code: FNR-543-WV
Our oak-hickory forests provide us with many environmental, social and economic benefits. Without proper stewardship, these benefits can be reduced through the loss of these forests. This video discusses how wildlife More...
Product Code: FNR-535-W
This Nature of Teaching lesson teaches students about the significant environmental and economic losses that can be caused by the introduction of invasive plant species. It includes a game that can be played in class, More...
Product Code: CPN-0001-W
This publication outlines the purpose and mission of the Crop Protection Network, a multi-state and international collaboration of university and provincial extension specialists and public and private professionals w More...
Product Code: ID-179SP-APP
This is a free preview of our new in-field reference that takes the popular Corn & Soybean Field Guide to the next level. Purdue University specialists created a comprehensive, science-based app to help you effectivel More...
Product Code: 4-H-517-W
These interactive PDF forms allow users to record information such as inventory record, operating expense record, feeding record, closing inventory record, and more.
Format: PDF.
Product Code: ABE-156-W
An 8-page publication, part of the Transforming Drainage project, that provides a broad overview of the benefits, costs and issues related to drainage water recycling systems.
Format: PDF.
More...
Product Code: AS-364-W
Product Code: HO-4-W
Correct pruning is essential maintenance for keeping trees and shrubs healthy in the home landscape. However, the thought of pruning makes many homeowners apprehensive. But this doesn't have to be. This publication re More...
Product Code: 4-H-394-W
Use this scorecard for evaluating and judging agriculture sites in Indiana soils judging events.
Format: PDF.
Pages: 1.
Language: English.
More...
Product Code: 4-H-255-W
Use this scorecard for evaluating and judging home sites in Indiana soils judging events.
Format: PDF.
Pages: 1.
Language: English.
More...
Product Code: ID-179CP-APP-A
This is a free preview of our new in-field reference that takes the popular Corn & Soybean Field Guide to the next level. Purdue University specialists created a comprehensive, science-based app to help you effectivel More...
Product Code: ID-179CP-APP
This is a free preview of our new in-field reference that takes the popular Corn & Soybean Field Guide to the next level. Purdue University specialists created a comprehensive, science-based app to help you effectivel More...
Product Code: ID-179SP-APP-A
This is a free preview of our new in-field reference that takes the popular Corn & Soybean Field Guide to the next level. Purdue University specialists created a comprehensive, science-based app to help you effective More...
Product Code: CPN-2007-16-W
Product Code: HO-271-W
Purdue researchers surveyed Indiana fruit and vegetable producers in 2012. This publication provides some of the survey findings about vegetable Indiana vegetable farmers, including their demographic characteristics, More...
Product Code: 16-18-16-W
This bulletin provides trial information for many vegetable varieties, including: bean, cantaloupe, cucumber, pepper, pumpkin, squash, strawberry, sweet corn, tomato, watermelon, and winter melon. This More...
Product Code: EC-812-W
When considering the wisdom of making changes in an operation, dog breeders must decide whether a change will make financial sense. Three Purdue University researchers explain how enterprise budgeting and partial budg More...
Product Code: BP-34-W
White pine trees are a common component of Midwest landscapes. Sometimes, these trees die unexpectedly and rapidly, seemingly without a specific cause. This unpredictable problem is called white pine decline. The publ More...