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Parsley: A Production Guide


Parsley:  A Production Guide

Product Code

HO-202-W

Price

$0.00/ Each

Description

This publication discusses the history of parsley, cultivars, production and problems, fertiliztion, irrigation and weed control, insect and disease control, harvesting, and postharvest handling. Tables are included listing suggested parsley cultivars and a summary of fresh market parsley crop enterprise budget and breakeven costs.

Produced

12/29/1988

Author(s)

James E Simon; Rabin, Jack; Clavio, Laura;