Education Store

Purdue Extension

Parsley: A Production Guide

Parsley:  A Production Guide Product code: HO-202-W

Price

$0.00/ Each

HO-202-W
Free Download

Description

This publication discusses the history of parsley, cultivars, production and problems, fertiliztion, irrigation and weed control, insect and disease control, harvesting, and postharvest handling. Tables are included listing suggested parsley cultivars and a summary of fresh market parsley crop enterprise budget and breakeven costs.

Produced

12/29/1988

Author

James E Simon; Rabin, Jack; Clavio, Laura;

Other products

Agriculture

Community

Environment

Family, Food & Garden

Youth