Education Store

Purdue Extension

The National Swine Improvement Federation Guidelines for Ultrasonic Certification Programs

The National Swine Improvement Federation Guidelines for Ultrasonic Certification Programs Product code: NSIF-FS-16-W

Price

$0.00/ Each

NSIF-FS-16-W
Free Download

Description

Ultrasonic measurement is a viable method to estimate backfat thickness and loin muscle area in the live pig. The National Swine Improvement Federation has implemented programs to standardize ultrasonic measurement for these traits. This publication discusses equipment and standardization procedures.

Produced

8/8/1994

Author

National Swine Improvement Federation

Other products

Agriculture

Community

Environment

Family, Food & Garden

Youth