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The National Swine Improvement Federation Guidelines for Ultrasonic Certification Programs


The National Swine Improvement Federation Guidelines for Ultrasonic Certification Programs

Product Code

NSIF-FS-16-W

Price

$0.00/ Each

Description

Ultrasonic measurement is a viable method to estimate backfat thickness and loin muscle area in the live pig. The National Swine Improvement Federation has implemented programs to standardize ultrasonic measurement for these traits. This publication discusses equipment and standardization procedures.

Produced

8/8/1994

Author(s)

National Swine Improvement Federation