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Small Meat Processing Plants: A Pest Control Program

Small Meat Processing Plants: A Pest Control Program Product code: FS-22-W

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FS-22-W
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Description

Basic pest control in the food processing plant is an essential prerequisite food safety program. Unfortunately, many processors have never estalished a systematic, organized approach toward a pest control program. This fact sheet outlines the pests of concern and steps that the small processor can take to start a pest control program.

Produced

10/5/2007

Author

Kevin Keener

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