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Small Meat Processing Plants: A Recall and Traceability Program

Small Meat Processing Plants: A Recall and Traceability Program Product code: FS-23-W

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FS-23-W
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Description

For the very small meat and/or poultry processor, verification procedures are one of the most difficult aspects of a HACCP plan, a sanitation program, or other required programs. This fact sheet explains the parts of verification and provides examples of verification activities and documentation required to meet HACCP regulations.

Produced

10/5/2007

Author

Kevin Keener

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