You're invited to a backyard barbecue with food, fun, family, and friends! But did you check if the potato salad is fresh? Are the burgers cooked to the correct temperature? You don't want to go home with a stomachache. Millions of people get sick from food borne illness each year. Being careful about how you handle and prepare food can help prevent a serious problem. This DVD demonstrates how to follow the Fight BAC Safe food handling guidelines Clean, Separate, Cook and Chill. The everyday tips will contribute to happy, healthy memories of your next backyard barbecue... and of all your meals.
This 10 minute video is in English and Spanish.
20% off 15 DVD's or more.
Melissa Maulding, Angie Abbott