Education Store

Purdue Extension

Commercial Winemaking Production Series: Preventing Refermentation

Commercial Winemaking Production Series: Preventing Refermentation Product code: FS-56-W

Price

$0.00/ Each

FS-56-W
Free Download

Description

Residual sugar can cause refermentation of bottled wine, and malic acid can cause carbonation in the bottle, possibly forcing out the cork. This two-page publication tells how to measure sugar and malic acid levels.

Produced

3/25/2010

Author

Christian Butzke

Other products

Agriculture

Community

Environment

Family, Food & Garden

Youth