Whether you are one of the nation's top hog producers or a part of the industry that supports this ever-changing part of American agriculture, the Pork Industry Handbook can be a key to your success. The two-book set includes updated facts and detailed information on swine business and financial management, facilities and equipment, breeding, genetics, health, nutrition, reproduction, and manure management. The more than 270 articles are written and reviewed by more than 470 leading academic and industry experts from around the country. This handbook comes to you from Purdue University Extension, the National Pork Board, and the U.S. Pork Center of Excellence.
The DVD version of the handbook includes all of the articles from the printed handbook, plus 35 videos of procedures and a dozen spreadsheets that can help you manage your operation.
New this year is a comprehensive section on swine nutrition.
In this package, you get
- The hardbound, 2-volume 1600-page handbook (available separately)
- The DVD version of the book (linked PDF format) (available separately)
View a sample section as well as the Table of Contents for volume 1 and for volume 2.