Whether you are one of the nation's top hog producers or a part of the industry that supports this ever-changing part of American agriculture, the Pork Industry Handbook can be a key to your success. The two-book set includes updated facts and detailed information on swine business and financial management, facilities and equipment, breeding, genetics, health, nutrition, reproduction, and manure management. The more than 270 articles are written and reviewed by more than 470 leading academic and industry experts from around the country. This handbook comes to you from Purdue University Extension, the National Pork Board, and the U.S. Pork Center of Excellence.
New this year is a comprehensive section on swine nutrition.
The Pork Industry Handbook is also available in a DVD version (linked PDF format) with 35 videos and a dozen spreadsheets.
View a sample section as well as the Table of Contents for volume 1 and for volume 2.