Shipping & Handling
It is necessary to know and understand food regulations before starting a food business. Several governmental agencies may be involved, depending on the type of food, how it is prepared or produced, and where it is to be sold. This publication describes regulations that apply to retail and wholesale food distribution in Indiana. 6 pages. Color.
Disponible en español.
Other titles in the Purdue Extension Food Entrepreneurship Series:
FS-14-W, Organic FoodsFS-15-W, Food Preservation MethodsFS-17-W, Using an Approved Kitchen to Prepare Food for SaleFS-18-W, Using a Home Kitchen to Prepare Food for Sale
Katherine Clayton, Deidre Bush, Kevin Keener
The Education Store, 301 S. 2nd Street
Lafayette, IN 47901 USA, (765) 494-6794
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