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Using an Approved Kitchen to Prepare Food for Sale (Food Entrepreneurship Series)

Using an Approved Kitchen to Prepare Food for Sale (Food Entrepreneurship Series) Product code: FS-17-W

Price

$0.00/ Each

FS-17-W
Free Download

Description

Most products prepared by food entrepreneurs must be prepared in an approved kitchen facility, such as a commercial kitchen, in order to meet state and federal food-processing regulations. This publication explains what entrepreneurs need to consider when identifying and working with these facilities and provides links to locate available facilities. 3 pages. Color.

Disponible en español.

Other titles in the Purdue Extension Food Entrepreneurship Series:

FS-14-W, Organic Foods
FS-15-W, Food Preservation Methods
FS-16-W, Regulations for Indiana Food Processing
FS-18-W, Using a Home Kitchen to Prepare Food for Sale

Produced

3/15/2012

Author

Katherine Clayton, Deidre Bush, Kevin Keener

Other products

Agriculture

Community

Environment

Family, Food & Garden

Youth