This publication provides information about fruits and vegetables that are in season in Indiana during the spring. It describes how to select, prepare, and store broccoli, spinach, and strawberries. It also includes recipes that use in-season produce. 3 pages, color. Other publications in this series are Summer Produce, HHS-755-W, and Autumn Produce, HHS-756-W.
Last Review Date - 9/1/2015