This publication provides information about fruits and vegetables that are in season in Indiana during the autumn. It describes how to select, prepare, and store apples, pumpkins, watermelon, and winter squash. It also includes recipes that use in-season produce. 4 pages, color. Other publications in this series are Spring Produce, HHS-754-W, and Summer Produce, HHS-755-W.
Last Review Date - 9/1/2015