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Fresh Vegetable Storage and Cleaning Guide


Fresh Vegetable Storage and Cleaning Guide

Product Code

ACE-2-W

Price

$0.00/ Each

Description

This one-page handout provides information about storing and cleaning fresh vegetables to minimize the risk of foodborne illness when eating fresh produce. This publication is a companion to Washing Fresh Vegetables to Enhance Food Safety (ACE-1-W) and is compatible for use with the Small Steps to Health curriculum (HHS-749-W).

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Produced

10/29/2014

Author(s)

Abigail Borron; Abigail Maurer, Lisa Schluttenhofer, Mark Tucker