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Fresh Vegetable Storage and Cleaning Guide

Fresh Vegetable Storage and Cleaning Guide Product code: ACE-2-W

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$0.00/ Each

ACE-2-W
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Description

This one-page handout provides information about storing and cleaning fresh vegetables to minimize the risk of foodborne illness when eating fresh produce. This publication is a companion to Washing Fresh Vegetables to Enhance Food Safety (ACE-1-W) and is compatible for use with the Small Steps to Health curriculum (HHS-749-W).

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Produced

10/29/2014

Author

Abigail Borron; Abigail Maurer, Lisa Schluttenhofer, Mark Tucker

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