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Explores how nutritional needs change at different stages of life. More hands-on activities focus on food safety, managing resources, serving delicious and balanced meals, pressure canning, plant-based diets, and careers in dietetics. Grades 10-12.
Purdue Extension 4-H Youth Development
The Education Store, 301 S. 2nd Street
Lafayette, IN 47901 USA, (765) 494-6794
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