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National 4-H Poultry Judging Manual

National 4-H Poultry Judging Manual Product code: 4-H-651

Price

$12.50/ Each

4-H-651

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Description

This manual was prepared as an aid in teaching beginners, as well as experienced individuals, to properly evaluate egg-producing hens and to apply USDA standards in grading ready-to-cook poultry and eggs. It is intended for use at the local, state, and national levels in training poultry judging teams.

Produced

1/1/2006

Author

Colleen Brady

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