CATEGORIES

Special Promotions Workshops Sign up for e-mail updates Archives Other Extension Stores

National 4-H Poultry Judging Manual


National 4-H Poultry Judging Manual

Product Code

4-H-651

Price

$12.50/ Each

Description

This manual was prepared as an aid in teaching beginners, as well as experienced individuals, to properly evaluate egg-producing hens and to apply USDA standards in grading ready-to-cook poultry and eggs. It is intended for use at the local, state, and national levels in training poultry judging teams.

Produced

1/1/2006

Author(s)

Colleen Brady