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Pork Industry Handbook DVD

Pork Industry Handbook DVD

Product Code



$60.00/ Each


Whether you are one of the nation's top hog producers or a part of the industry that supports this ever-changing part of American agriculture, the DVD version of the premier pork production reference handbook can be a key to your success. This 4th edition of the handbook from Purdue University Extension and the U.S. Pork Center of Excellence updated facts and detailed information on swine business and financial management, facilities and equipment information, swine breeding, genetics, health, nutrition, reproduction, and manure management. Both this DVD version and the hard-cover set of two books cover over 230 science-based perspectives authored and reviewed by 476 leading academic and industry experts from around the country. New this year is a comprehensive section on swine nutrition, written by experts from across the nation.




Brian Richert