This publication answers frequently asked questions about mycotoxins in corn. Mycotoxins are chemical produced by certain fungi that are associated with corn ear rot diseases. The publication was created by the Crop Protection Network, which includes authors from land-grant universities across the North Central Region and Ontario. Formerly publication CPN-1102.
Pages: 8 (PDF).
Anna Freije; Albert Tenuta, Charles Woloshuk, Damon Smith, Daren Mueller, Kiersten Wise, Marty Chilvers, Tom Allen, Tom Isakeit, Travis Faske, Trey Price