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Management of Farm Labor During COVID-19 Pandemic

Management of Farm Labor During COVID-19 Pandemic Product code: FS-38-W

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FS-38-W
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Description

The unprecedented challenges presented by the COVID-19 pandemic may force produce growers to modify their businesses and procedures. In this publication, Purdue University and the Indiana State Department of Agriculture offer guidance on how growers can maintain a healthy workforce.

Produced

4/10/2020

Author

Amanda Deering; Scott Monroe, Tari Gary

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Agriculture

Community

Environment

Family, Food & Garden

Youth