Product code: FNR-631-W
$0.00/ Each
FNR-631-WThis is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Easy Baked Salmon.
See related publications:
FNR-608-W
Walleye Farmed Fish Fact Sheet
FNR-618-W
Yellow Perch Farmed Fish Fact Sheet
FNR-621-W
Tilapia Farmed Fish Fact Sheet
FNR-622-W
Rainbow Trout Farmed Fish Fact Sheet
FNR-623-W
Pacific White Shrimp Farmer Fish Fact Sheet
FNR-625-W
American Paddlefish Farmed Fish Fact Sheet
FNR-630-W Channel Catfish Farmed Fish Fact Sheet
3/20/2023
Amy Shambach