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Bacterial Canker of Tomato

Bacterial Canker of Tomato Product code: BP-14-W

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BP-14-W
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Description

Bacterial canker is an infectious disease of fresh-market and processing tomatoes that usually results in reduced yields and premature fruit drop. The symptoms, disease cycle, and control methods of bacterial canker are covered in this publication.

Produced

5/1/2001
Last Review Date - 9/1/2015

Author

Latin, Richard

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