Phone: 888-398-4636 (toll-free)
Shipping & Handling
This three-page fact sheet explains the benefits of adding sulfur dioxide to wine and provides charts showing how much SO2 should be added to wines with pH levels ranging from 3.0 to 4.0.
The Education Store, 301 S. 2nd Street
Lafayette, IN 47901 USA, (765) 494-6794
© 2008 Purdue University. An equal access, equal opportunity university.
RSS Feed | firstname.lastname@example.org | Web Policies
1-888-EXT-INFO (1-888-398-4636)Department Resources