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Midwest Grape Production Guide


Product Code

OSU-919

Price

$15.00/ Each

Description

This is the only comprehensive guide available in the Midwest covering all aspects of wine and table grape production in colder regions of the United States, including the Midwest and Northeast. It describes the physiology of the grapevine; site and variety selection; vineyard establishment; cultural practices including pruning; training; canopy management; soil management and fertilization; disease and pest management including weeds, insects, and wildlife; and harvesting and marketing.

Produced

3/6/2008

Author(s)

Bruce Bordelon