Purdue Extension

Food & Nutrition - Other Food & Nutrition

alternate text here Product Code: FNR-637-W
The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers to rely on live ethni  More...
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alternate text here Product Code: FNR-638-W
This is the twelfth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips, and a recipe for  More...
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alternate text here Product Code: FNR-634-W
This toolkit is a curated collection of information and resources focused on seafood for educators interested in supplementing existing programs. Topics covered in this publication include the health benefits of eating s  More...
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alternate text here Product Code: FNR-636-W
This is the eleventh in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for  More...
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alternate text here Product Code: FNR-635-W
This is the tenth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Gr  More...
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alternate text here Product Code: FNR-632-W
This is the ninth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Pa  More...
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alternate text here Product Code: FNR-631-W
This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for  More...
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alternate text here Product Code: FNR-625-W
This is the sixth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Ze  More...
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alternate text here Product Code: FNR-623-W
This is the fifth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Sa  More...
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alternate text here Product Code: FNR-622-W
This is the fourth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for G  More...
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alternate text here Product Code: FNR-621-W
This is the third in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Sa  More...
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alternate text here Product Code: FNR-618-W
This is the second in a series of fact sheets that describe fish and shellfish produced in the Midwest region of the United States. Yellow perch have been popular among anglers for many years, and since 2002, responding  More...
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alternate text here Product Code: FNR-608-W
This is the first in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for B  More...
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alternate text here Product Code: FNR-609-W
This Nature of Teaching lesson plan teaches students how transportation of food and food waste affects the environment. Students will expand their vocabulary, broaden their geography and have fun working on their math sk  More...
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alternate text here Product Code: FS-31-W
Foodborne illness is an economic burden to public health; one in six Americans are sickened annually from consuming contaminated food. Teenagers are increasingly involved in food handling. This curriculum, based on the  More...
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alternate text here Product Code: HHS-844-W
One in nine Americans struggles to have access to enough food, also known as food insecurity. When households have trouble getting enough food, this can lead to stress and other health problems. This publication, from Pu  More...
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alternate text here Product Code: 8-313
This booklet features 12 popular recipes.  More...
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alternate text here Product Code: FNR-630-W
This is the seventh in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for  More...
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