Purdue Extension

Food & Nutrition - Other Food & Nutrition

Atlantic Salmon Farmed Fish Fact Sheet

alternate text here Product Code: FNR-631-W
This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for  More...
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Transporting Food Waste

alternate text here Product Code: FNR-609-W
This Nature of Teaching lesson plan teaches students how transportation of food and food waste affects the environment. Students will expand their vocabulary, broaden their geography and have fun working on their math sk  More...
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Safe Food Handling Practices: Food Safety Curriculum for High School Students

alternate text here Product Code: FS-31-W
Foodborne illness is an economic burden to public health; one in six Americans are sickened annually from consuming contaminated food. Teenagers are increasingly involved in food handling. This curriculum, based on the  More...
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Understanding Food Insecurity and Food Resources

alternate text here Product Code: HHS-844-W
One in nine Americans struggles to have access to enough food, also known as food insecurity. When households have trouble getting enough food, this can lead to stress and other health problems. This publication, from Pu  More...
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