Making excellent quality hay is a process that requires proper use of the right harvest equipment at the right stage of forage growth. Doing this will minimize yield and quality losses so nutritional needs of livesto More...
The well-being of cattle -- beef or dairy -- is an important issue for consumers, the beef and dairy industries, and, of course, to the animals. In this publication, a Purdue University professor discusses well-being More...
This bulletin is the first in a series on animal welfare assurance and audit programs. Three Purdue University researchers discuss the foundation of animal welfare, ways to assure livestock and poultry welfare, nation More...
This is a box of 25 copies of our popular in-field reference. The completely revised third edition of thi More...
The completely revised third edition of this guide contains more than 300 pages of information for forage More...
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This three-page, Web-only publication tells producers how they can use estrous synchronization and artificial insemination (AI), producers to improve reproductive efficiency and productivity—and profits&mdash More...