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4-H Youth Development - 4-H Foods

alternate text here Product Code: 4-H-1036-W
The Foods curriculum series is designed to help youth have fun in the kitchen as they learn basic food preparation skills, prepare different foods, do fun experiments, and go on fact-finding missions. These educational m  More...
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alternate text here Product Code: 4-H-1035
Explores how nutritional needs change at different stages of life. More hands-on activities focus on food safety, managing resources, serving delicious and balanced meals, pressure canning, plant-based diets, and careers  More...

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$50.00
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alternate text here Product Code: 4-H-1034
More delicious recipes and hands-on activities in food preservation, meal preparation and service, managing resources, introductory canning, careers in the food industry, and much more. Enhance the USDA's MyPlate with Su  More...

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$50.00
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alternate text here Product Code: 4-H-1033
This takes closer look at how following USDA MyPlate guidelines can lead to a healthier lifestyle, plus activities in safe food handling, preparing delicious recipes, smart shopping, and food science careers—just t  More...

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$50.00
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alternate text here Product Code: 4-H-1032
A lively look at healthy eating and food safety begins with basic nutritional information. The U.S. Department of Agriculture's MyPlate initiative is the foundation for fun experiments, delicious recipes, and fact-findin  More...

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$50.00
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alternate text here Product Code: ACE-1-W

This six-page lesson is designed for use by educators when teaching food safety for fresh produce. Content includes how to choose, store, and clean fresh vegetables in order to minimize the risk of foodborne illness w  More...

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alternate text here Product Code: ACE-2-W

This one-page handout provides information about storing and cleaning fresh vegetables to minimize the risk of foodborne illness when eating fresh produce. This publication is a companion to  More...

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