Livestock
Aquaculture
A Guide to Marketing for Small-Scale Aquaculture Producers
8-page publication discussing what small-scale aquaculture producers should know about marketing their products, including making marketing part of their overall planning process....
A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities
The brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview includes training requirements, available facilities and highlights of select farmers who have go...
American Paddlefish Farmed Fish Fact Sheet
This is the sixth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Ze...
Aquaculture Family Coloring Book
This print-your-own coloring book provides a fun and active way for children and adults to learn about the many kinds of aquatic animals raised on farms for aquaculture. Each spread highlights one species, pairing a beau...
Atlantic Salmon Farmed Fish Fact Sheet
This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for ...
Bluegill Farmed Fish Fact Sheet
This is the twelfth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips, and a recipe for...
Channel Catfish Farmed Fish Fact Sheet
This is the seventh in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for ...
Economic Importance of the Aquaculture Industry in Indiana
This 8-page publication discusses the economic importance of the aquaculture industry in Indiana....
Fish is a healthy choice and this quick guide shares what to look for to ensure fresh fish along with health benefits which includes lowering heart disease and boosting brain health. ...
Freshwater Prawn Farmed Fish Fact Sheet
This is the tenth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Gr...
Hybrid Striped Bass Farmed Fish Fact Sheet
This is the eleventh in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for...
Largemouth Bass Farmed Fish Fact Sheet
This is the ninth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Pa...
Marine Shrimp Biofloc Systems: Basic Management Practices
Over the past few years an increasing number of marine shrimp enterprises have started up in Indiana. These operations garner attention because of their lower capital costs, their variable scale of production, and shr...
Pacific White Shrimp Farmed Fish Fact Sheet
This is the fifth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Sa...
This publication discusses what you need to get started, the suitable plants for aquariums, waterscaping, adding the fish, and keeping your aquarium clean. Illustrations showing the different suitable plants and how to...
Pond Management: Stocking Fish in Indiana Ponds
Not all fish flourish in Indiana ponds. If you are stocking a pond, it's important to have a plan. This 8-page publication...
Profitability of Hybrid Striped Bass Cage Aquaculture in the Midwest
This 6-page publication discusses the profitability of hybrid striped bass cage aquaculture in the Midwest....
This 7-page publication discusses the profitability of indoor production of Pacific white shrimp in Indiana....
Rainbow Trout Farmed Fish Fact Sheet
This is the fourth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for G...
Seafood Basics: A Toolkit for Understanding Seafood, Nutrition, Safety and Preparation, and Sourcing
This toolkit is a curated collection of information and resources focused on seafood for educators interested in supplementing existing programs. Topics covered in this publication include the health benefits of eating s...
The Nature of Teaching: Adaptations for Aquatic Amphibians
Understanding adaptations for aquatic amphibians can help humans learn more about healthy ecosystems. Through this educational unit, students will be able to explain how amphibian adaptations benefit survival, describ...
Tilapia Farmed Fish Fact Sheet
This is the third in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Sa...
Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers
This is the first in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking tips and a recipe for B...
Yellow Perch Farmed Fish Fact Sheet
This is the second in a series of fact sheets that describe fish and shellfish produced in the Midwest region of the United States. Yellow perch have been popular among anglers for many years, and since 2002, responding ...
