Product code: 4-H-651
$12.50/ Each
4-H-651This manual was prepared as an aid in teaching beginners, as well as experienced individuals, to properly evaluate egg-producing hens and to apply USDA standards in grading ready-to-cook poultry and eggs. It is intended for use at the local, state, and national levels in training poultry judging teams.
1/1/2006
Colleen Brady