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Forage Field Guide, second edition


Forage Field Guide, second edition

Product Code

ID-317

Price

$7.00/ Each

Description

This guide contains more than 300 pages of information for forage and livestock producers and the agricultural industries that serve them. It covers pasture establishment and renovation; insect, weed, and disease identification and management; soil fertility; animal nutrition requirements; and more. This second edition has been completely redone with new photos and updated information throughout.

For details, including a sample of the contents, visit the Purdue Crop Diagnostic Training and Research Center.

Target audience: forage and livestock producers.

Format: pocket guide.

Pages: 320.

Language: English.

Produced

7/9/2010

Author(s)

Larry W. Bledsoe, Corey K. Gerber, Dennis Buckmaster, James J. Camberato