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Cooking up a Food Business in the Home Kitchen Webinar - Part 1


Cooking up a Food Business in the Home Kitchen Webinar - Part 1

Product Code

FS-27-WR

Price

$8.00/ Each

Description

In 2009, the Indiana General Assembly created a unique opportunity for individuals to produce products out of their home kitchens under the home-based vendor exemption. However, there are limitations to the rule that protect consumers from potential health risks with foodborne illness. This three-part webinar series describes the opportunities and the limitations of the rule, the science behind the regulations and safe/best practices for food production. Part 1 of the series examines the law and examines potentially hazardous and nonhazardous foods.

Format: Flash video (.flv) - requires a video player capable of playing Flash

Run time: 58 minutes

Language: English

Read more about Part 2 and Part 3.

** All three are available for $20. Please call 1-888-398-4636 for details.

Produced

10/27/2012

Author(s)

Katherine Clayton