To make excellent quality hay, the forage needs to be cut at the right growth stage and packaged into a bale at the right moisture content without incidence of rain damage. Baling hay too wet can result in mold formation, reduced quality and the possibility of spontaneous combustion. When the hay is baled too dry, leaf loss occurs which results in less yield and quality.
** The "Free Download" button takes you to this video on YouTube.
All videos and other publications available through the Store are copyrighted and are protected under United States Copyright law. Visit the Purdue Copyright Office for more information on copyright law.
Ron Lemenager; Keith D. Johnson