Product code: FNR-618-W
$0.00/ Each
FNR-618-WThis is the second in a series of fact sheets that describe fish and shellfish produced in the Midwest region of the United States. Yellow perch have been popular among anglers for many years, and since 2002, responding to greater demand, U.S. farmers are raising perch in ponds, aquaponic systems, etc. The fact sheet also includes culinary characteristics, cooking tips and a recipe for Baked Parmesan Perch.
See related publications:
FNR-608-W Walleye Farmed Fish Fact Sheet
FNR-621-W
Tilapia Farmed Fish Fact Sheet
FNR-622-W
Rainbow Trout Farmed Fish Fact Sheet
FNR-623-W
Pacific White Shrimp Farmed Fish Fact Sheet
FNR-625-W
American Paddlefish Farmed Fish Fact Sheet
FNR-630-W Channel Catfish Farmed Fish Fact Sheet
FNR-631-W Atlantic Salmon Farmed Fish Fact Sheet
FNR-632-W Largemouth Bass Farmed Fish Fact Sheet
FNR-634-W Seafood Basics: A Toolkit for Understanding Seafood, Nutrition, Safety and Preparation, and Sourcing
FNR-635-W Freshwater Prawn Farmed Fish Fact Sheet
FNR-636-W Hybrid Striped Bass Farmed Fish Fact Sheet
FNR-638-W Bluegill Farmed Fish Fact Sheet
3/5/2021
Amy Shambach