Product code: FS-152-W
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FS-152-WCocoa-based products are rich in fat and sugar, which can have negative effects on health. In this publication, two Purdue University researchers explain the options available for replacing sugar in chocolate processing, including high intensity sweeteners and other ingredients that provide texture and flavor.
This publication is also available in Spanish.
11/6/2023
Ximena Yepez; Amanda Deering