Purdue Extension

Cocoa Processing: Sugar-free Chocolate

Cocoa Processing: Sugar-free Chocolate Product code: FS-152-W

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FS-152-W
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Description

Cocoa-based products are rich in fat and sugar, which can have negative effects on health. In this publication, two Purdue University researchers explain the options available for replacing sugar in chocolate processing, including high intensity sweeteners and other ingredients that provide texture and flavor.

Produced

11/6/2023

Author

Ximena Yepez; Amanda Deering

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