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Small Meat Processing Plants: A Recall and Traceability Program


Small Meat Processing Plants: A Recall and Traceability Program

Product Code

FS-23-W

Price

$0.00/ Each

Description

For the very small meat and/or poultry processor, verification procedures are one of the most difficult aspects of a HACCP plan, a sanitation program, or other required programs. This fact sheet explains the parts of verification and provides examples of verification activities and documentation required to meet HACCP regulations.

Produced

10/5/2007

Author(s)

Kevin Keener