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Safe Food Handling Practices: Food Safety Curriculum for High School Students

Safe Food Handling Practices: Food Safety Curriculum for High School Students Product code: FS-31-W

Price

$0.00/ Each

FS-31-W
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Description

Foodborne illness is an economic burden to public health; one in six Americans are sickened annually from consuming contaminated food. Teenagers are increasingly involved in food handling. This curriculum, based on the Partnership for Food Safety Education's Fight BAC! Campaign, promotes safe food-handling practices among all students.

Produced

9/17/2020

Author

Tressie Barrett; Yaohua Feng, Christine Bruhn

Other products

Agriculture

Community

Environment

Family, Food & Garden

Youth