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Indiana Home-Based Vendor Food Product Labeling Overview (PDF)

Indiana Home-Based Vendor Food Product Labeling Overview (PDF) Product code: FS-35-W

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FS-35-W
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Description

Indiana law allows a home-based vendor (HBV) to be exempt from regulation as ''food establishments.'' This publication, by four Purdue researchers, will help HBVs understand safe food handling practices and labeling requirements.

Format: PDF

Pages: 5

Language: English

Produced

2/6/2020

Author

Han Chen; Yaohua Feng, Carlana Clymer, Tressie Barrett

Other products

Agriculture

Community

Environment

Family, Food & Garden

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