Education Store

Purdue Extension

Reducing Fresh Produce Loss Due to Disasters, Pandemics

Reducing Fresh Produce Loss Due to Disasters, Pandemics Product code: FS-39-W

Price

$0.00/ Each

FS-39-W
Free Download

Description

Disasters and pandemics can quickly cause disruptions up and down the food supply chain. But farmers, entrepreneurs and other producers have options, two Purdue University professors say, such as thermal processing of raw materials. This publication provides a step-by-step process for manufacturing acidified food products that can reduce waste and create value-added products.

Produced

5/13/2020

Author

Dharmendra Mishra; Ferhan Ozadali

Other products

Agriculture

Community

Environment

Family, Food & Garden

Youth