Product code: FS-SS-BOOK
$88.00/ Each
FS-SS-BOOKThe ServSafe Manager Book helps students prepare to take the ServSafe Food Protection Manager Certification Exam The book covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
9/28/2018
Last Review Date - 10/2/2023