Product code: HHS-755-W
$0.00/ Each
HHS-755-WThis publication provides information about fruits and vegetables that are in season in Indiana during the summer. It describes how to select, prepare, and store cantaloupe, carrots, grapes, and tomatoes. It also includes recipes that use in-season produce. 4 pages, color. Other publications in this series are Spring Produce, HHS-754-W, and Autumn Produce, HHS-756-W.
1/24/2013
Catherine Burlage