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HHS-833-WDairy, fruit, vegetables, and whole grains contain nutrients that can help decrease the risk of heart disease, cancer, and other diet-related diseases. A Purdue University undergraduate and an assistant professor in the Department of Nutrition Science discuss those nutrients, explain their importance and offer tips on including them in a healthful diet.
Format: PDF
Pages: 5
Language: English
7/31/2017
Christine Medin; Heather Eicher-Miller