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Understanding Food Insecurity and Food Resources

Understanding Food Insecurity and Food Resources Product code: HHS-844-W

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$0.00/ Each

HHS-844-W
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Description

One in nine Americans struggles to have access to enough food, also known as food insecurity. When households have trouble getting enough food, this can lead to stress and other health problems. This publication, from Purdue University undergraduate nursing students and Purdue Extension staff, highlights information about food assistance, provides tips about making food choices, and offers resources to explore including food pantries and the Supplemental Nutrition Assistance Program (SNAP).

Produced

7/20/2020

Author

Tessa Garrow; Amanda Allen, Alexa Brenneman, Lauren Daggett, Jessica Parker, Carmen Ripley, Tori Ulloa, Emily Wooten

Other products

Agriculture

Community

Environment

Family, Food & Garden

Youth