$0.00/ Each
HO-125-WMany fruits and vegetables picked in their prime can be stored in basements, cellars, out-buildings, and pits so long as adequate ventilation to allow cold outdoor air inside is provided. The storage areas described here are practical only where the average winter temperatures are below freezing from mid-November to mid-March.
5/1/2001
Lerner, Rosie B.; Dana, Michael;