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HO-320-WFruit production in Indiana is growing, and more fruit is being sold at farmers markets. In this publication, the second of three related articles (HO-319-W and HO-321-W), three Purdue University researchers discuss how prices varied for five crops at six Indiana farmers markets in four counties. The goal is to support real-time decision-making of specialty crops farmers.
10/26/2020
Sanchez Philocles; Enrique Velasco, Ariana Torres