Shipping & Handling
Add to Cart
The completely revised third edition of this guide contains more than 300 pages of information for forage and livestock producers and the agricultural industries that serve them. We've updated selection information, nutrient management, pest management and more. We also added new and better photos throughout the guide.
Format: Pocket Guide.
This item is available in bulk pricing. Learn more about customer covers.
John L. Obermeyer; Keith D. Johnson, Christian H Krupke, Corey K. Gerber, Dennis Buckmaster, James J. Camberato, Kiersten Wise, Larry W. Bledsoe, Mark Russell, Mike Neary, Ron Lemenager, Tamilee Nennich, Travis Legleiter, William G. Johnson
The Education Store, 301 S. 2nd Street
Lafayette, IN 47901 USA, (765) 494-6794
© 2008 Purdue University. An equal access, equal opportunity university.
RSS Feed | firstname.lastname@example.org | Web Policies