This guide contains more than 300 pages of information for forage and livestock producers and the agricultural industries that serve them. It covers pasture establishment and renovation; insect, weed, and disease identification and management; soil fertility; animal nutrition requirements; and more. This second edition has been completely redone with new photos and updated information throughout.
For details, including a sample of the contents, visit the Purdue Crop Diagnostic Training and Research Center.
Target audience: forage and livestock producers.
Format: pocket guide.