The completely revised third edition of this guide contains more than 300 pages of information for forage and livestock producers and the agricultural industries that serve them. We've updated selection information, nutrient management, pest management and more. We also added new and better photos throughout the guide.
Format: Pocket Guide.
Keith D. Johnson; Christian H Krupke, Corey K. Gerber, Dennis Buckmaster, James J. Camberato, John L. Obermeyer, Kiersten Wise, Larry W. Bledsoe, Mark Russell, Mike Neary, Ron Lemenager, Tamilee Nennich, Travis Legleiter, William G. Johnson