Purdue Extension

Beef Management Practices: When Forages are in Short Supply Because of Drought

Beef Management Practices: When Forages are in Short Supply Because of Drought Product code: ID-528-W

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ID-528-W
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Description

A drought year can affect a beef producer's bottom line for three years. Proper planning and management can minimize the longer-term economic impact. In this publication, Purdue University experts review 18 management practices that can be used in various combinations to reduce the negative consequences of low forage supplies.

Produced

1/19/2023

Author

Keith D. Johnson; Nick Minton, Ron Lemenager

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