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Commercial Winemaking Production Series: Use of SO2 in High pH Wines

Commercial Winemaking Production Series: Use of SO2 in High pH Wines Product code: FS-52-W

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$0.00/ Each

FS-52-W
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Description

This three-page fact sheet explains the benefits of adding sulfur dioxide to wine and provides charts showing how much SO2 should be added to wines with pH levels ranging from 3.0 to 4.0.

Produced

3/25/2010

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