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Commercial Winemaking Production Series: Fining with Bentonite

Commercial Winemaking Production Series: Fining with Bentonite Product code: FS-53-W

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FS-53-W
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Description

Adding bentonite clay is one way to remove proteins that could make wine hazy. This five-page publication explains how much to add, based on the protein content of the wine, and answers seven common questions about how to mix and add bentonite to clarify wines.

Produced

3/25/2010

Author

Christian Butzke

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