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Commercial Winemaking Production Series: Wine Storage Guidelines

Commercial Winemaking Production Series: Wine Storage Guidelines Product code: FS-58-W

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FS-58-W
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Description

The greatest storage hazards for wine are associated with elevated temperatures and temperature fluctuations. This four-page publication outlines what's too hot and what's too cold for wines.

Produced

3/25/2010

Author

Christian Butzke

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