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Food Safety Hazards in Foodservice and Food Retail Establishments

Food Safety Hazards in Foodservice and Food Retail Establishments Product code: FS-2-W

Price

$0.00/ Each

FS-2-W
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Description

There are many areas within the food production chain, from the farm to the retail establishment, where foods may be contaminated. This 10-page publication is a thorough discussion of foodborne illnesses, how they happen, and how they can be prevented.

Produced

6/4/1996

Author

Richard Linton

Other products

Agriculture

Community

Environment

Family, Food & Garden

Youth