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Food Safety Hazards in Foodservice and Food Retail Establishments


Food Safety Hazards in Foodservice and Food Retail Establishments

Product Code

FS-2-W

Price

$0.00/ Each

Description

There are many areas within the food production chain, from the farm to the retail establishment, where foods may be contaminated. This 10-page publication is a thorough discussion of foodborne illnesses, how they happen, and how they can be prevented.

Produced

6/4/1996

Author(s)

Richard Linton